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Tenderize meat and reduce cooking time by up to 40% with this stainless steel needle meat tenderizer tool for steak, chicken & poultry. Featuring ultra-sharp 304 stainless steel blades and a protective storage cap, it punctures micro-channels into meat to allow deeper marinade absorption without flattening or ruining meat cuts.
₨499.00 Original price was: ₨499.00.₨399.00Current price is: ₨399.00.
In stock
Transform tough meat cuts into tender, juicy dishes with the stainless steel needle meat tenderizer tool for steak, chicken & poultry. Unlike traditional heavy mallets that crush meat fibers, this multi-needle tenderizer uses ultra-sharp stainless steel blades to create tiny heat channels, allowing marinades and spices to penetrate quickly and deeply while shortening cooking times.
Key Features
- Premium 304 Stainless Steel Needles: Razor-sharp rust-resistant blades penetrate tough meat fibers with minimal effort.
- Faster Marinade Absorption: Micro-punctures absorb seasonings, liquid marinades, and spices right to the core of the meat.
- Reduces Cooking Time by 40%: Tiny channels allow heat to distribute evenly during grilling, searing, or roasting, reducing cook time.
- Spring-Loaded Protective Guard: Built-in safety shield retracts only when pressed into meat and protects blades during storage.
- Ergonomic Hand Grip: Comfortable, non-slip ABS plastic handle fits comfortably in hand for safe one-touch pressing.
Specifications
- Needle Material: High-Grade 304 Stainless Steel
- Body Material: Durable Food-Grade ABS Plastic
- Features: Spring-Loaded Safety Shield, Protective Cap, Dishwasher Safe
- Ideal For: Beef steak, chicken breast, lamb chops, pork loin, turkey, and fish
How to Use
- Place your meat cut on a wooden or plastic cutting board.
- Remove the protective cap and press the needle tenderizer evenly across the top surface of the meat.
- Apply your favorite marinade or seasoning rub directly onto the tenderized meat.
- Wash with warm soapy water or place on the top rack of your dishwasher after use.
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