Large Non-Stick Silicone Pastry Rolling Mat with Measurements

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Knead, roll, and measure dough effortlessly with this large non-stick silicone pastry rolling mat with measurements. Measuring 50 x 40 cm with clear measurement guides, a non-slip backing, and high heat resistance, it provides a clean, precise surface for rolling roti, pie crusts, pizza dough, and pastries.


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Original price was: ₨795.00.Current price is: ₨545.00.

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Upgrade your baking and cooking prep with the large non-stick silicone pastry rolling mat with measurements. Designed with dual measurement guides in both inches and centimeters, this versatile 50 x 40 cm kitchen mat helps you roll dough to exact shapes and sizes without sticking or needing excess flour.

Key Features

  • Precise Measurement Guides: Features integrated circular scale rings and edge rulers so you can measure pie crusts, pizza doughs, and rotis with absolute accuracy.
  • Non-Stick & Non-Slip Base: Counter-gripping back adheres firmly to kitchen tables and countertops, while the non-stick top surface releases rolled dough easily.
  • Large 50 × 40 cm Surface: Generous surface area provides plenty of room for heavy kneading, dough shaping, and cookie cutting.
  • 100% Food-Grade & Heat-Resistant: Made from high-quality, BPA-free food-grade silicone that withstands both freezing temperatures and high oven heat.
  • Easy to Clean & Store: Washes clean in seconds under warm water or in the dishwasher, and rolls up neatly for compact drawer storage.

Specifications

  • Material: Premium Food-Grade BPA-Free Silicone
  • Dimensions: 50 cm × 40 cm (19″ × 16″)
  • Markings: Metric (cm) & Imperial (inches) Scale Guides
  • Features: Non-Stick, Anti-Slip, Heat-Resistant, Dishwasher Safe
  • Ideal For: Roti, pizza dough, pie crusts, cookies, pastries, and countertop protection

How to Use

  1. Unroll the pastry mat flat onto a clean, smooth countertop or dining table.
  2. Place your dough in the center and use the measurement lines to guide your rolling size.
  3. Transfer rolled crusts or dough shapes directly to your baking pans.
  4. Rinse under warm water with soap after use, let dry, and roll or fold away for storage.

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